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Some practicalities of island life
Island life largely revolves around farming, fishing and tourism apart from the commercial
activities carried on in the larger towns.
Tourism is relatively low key but beach lovers, ‘escapists’, walkers
and bird watchers are particularly well catered for. The mix of residents
and visitors to Lesvos has resulted
in the availability of a wide range of
cuisines. You can eat excellent, traditional Greek food in Eresos
and Skala Eresou, including a number of island specialties, as well
as having
access to restaurants offering more international
cuisine.
Each coastal community has a small harbour from which fishing boats go out on a daily
basis. Across the seasons the range of available sea food is very wide encompassing white
fish, sardines, shellfish, octopus, squid and, for the more adventurous, sea urchins.
The islanders make good use of every piece of fertile soil to grow a wide range of seasonal
vegetables and fruits. Many families will also keep chickens and graze a few sheep and goats
in the surrounding countryside. The islanders are also adept at harvesting the wild herbs and
vegetables that abound in the spring. As the locals generally have small incomes they aim to
be self-sufficient whenever possible. It is customary for people to share their produce and
it is common practice for someone who is unable to farm the land to offer it to another in
return for a share of the fruit and vegetables grown. The locals are generous people who will
readily share their harvests.
The largest commercial crop is olives, produced mainly for oil. There are reputed to be 15
million olive trees on the island. The award winning extra virgin olive oil is the islands’
major export.
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